Joong-hyun, Jisue, and myself at Samseong station again with football fans filling the streets for the South Korea vs. Argentina game.
The food so far has been fantastic. And cheap. Included taxes and no tipping makes all purchases feel like a pleasant surprise. Every meal includes some special bonus, like free coffee when you're done, or a bowl of nangmyeun (cold noodles), or cool rice tea. Definitely my kind of service.
I visited E-mo in Busan for the weekend. Minsuk, my cousin, finished his finals for his Bachelor's degree in Economics at Sogang University just in time to take me on the KTX train to their home. Hanging out with them and Uncle Han was fun, watching the soccer games and StarCraft matches in Korean.
Harabagi (grandpa) wanted to go to the fish market for Korean-style sashimi, so we made reservations at Jagalchi. By far the strangest meal I've had, including fresh, wriggling octopus. They certainly don't waste anything; the fish body was used for the sashimi, then they served the fish head fried, followed by a soup made with the fish tail. There were also some sea squirts (ascidian?) and some other sea creature served fresh and raw. All pretty tasty though, I have to admit. Except for the fish eye.
Himoni (grandma) was still in a rehabilitation hospital for hurting her hip, so we visited for a bit then returned home to relax and walk around the neighborhood of E-mo's apartment forest. Enjoyed some tasty noodles, got my pants hemmed up for just 2,000 won, and tried some red bean ice cream.
I think it's been a very productive time so far in Korea. If you count eating delicious foods as productive. Which I do.
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